It was Grampa Facin, back in the forties, who planted the first Nebbiolo vineyard in Regione Fippiane, and later, in the mid-sixties, with Domenico and his brothers, they began turning the grapes into high-quality Piedmont wines.
Today, production continues under the guidance of Davide, Paolo and Laura, who carry on the family tradition and share a devotion to their work and a profound attachment to the land.
For years, we have tended our vineyards according to the principles expressed in
“The Green Experience: Healthy, Good and Beautiful” 
We decided to participate in the certification project because we believe in agriculture that respects the environment.
We pay close attention to the entire process of winemaking and try to combine modernity, technology and the folk wisdom of local farmers to make unique wines that express the characteristics of their area of origin.
The winery is located in Cisterna d’Asti, ringed by its hillside vineyards with enviable exposure, for a total of about 14 hectares under vines, between Cisterna d’Asti and Canale, planted with several local varietals.
We want to convey all our emotions in every bottle and with every label. Though each has its own story, just as every wine does, they are joined by a bond formed by their life and work.
Davide, Paolo e Laura Mo
