The Boggero farming company was founded at the end of the 19th century in the municipality of Vaglio Serra (a small town in the heart of Monferrato).
Over the years it has developed, but only a few years after the Second World War it began to evolve, both in the production of wines and of fruit and vegetables. Today it has about 18 hectares of land covered with vineyards, vegetable garden and orchards.
In the company site there are two cellars with winemaking area, storage, aging rooms and the wine shop, a laboratory for washing and preparing fruit and vegetables and finally 2 tasting rooms with adjoining Wine shop. In the cellars there are about ten appellations vinified, among which those of Barbera and Nizza stand out, the jewels of our territory, linked to history and evolution that allows us to obtain great wines.
VINEYARD SURFACE: 8 ha
ANNUAL PRODUCTION: 60.000 units
